【美食天堂】醉雞卷做法～嫩滑醉雞的秘訣！

醉雞卷做法～嫩滑醉雞的秘訣！香濃美味！

Drunken Chicken English Recipe: https://cicili.tv/drunken-chicken-rol…

服務：8
準備時間：20分鐘
休息時間：30分鐘和過夜
烹飪時間：30分鐘

對於雞肉：
4隻雞腿，去骨
¼茶匙鹽
¼茶匙白胡椒
1湯匙紹興酒
2根蔥
3片姜

對於醃料：
4杯雞湯
2杯紹興酒
3湯匙醬油
2塊冰糖
1/2 茶匙鹽
3 片當歸
8 個紅棗
2湯匙枸杞

CiCi的聯絡方式：

Asian Home Cooking with CiCi Li

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